top of page

Welcome To The Heart of Broken Barrel

This is more than a list of drinks. It is a curated collection of crafted cocktails and thoughtfully selected whiskeys, brought to life in an atmosphere designed for those who appreciate the details.

Behind the bar, every pour is intentional. Our bartenders do not simply make drinks. They handcraft each cocktail with precision, balancing flavor, technique, and presentation to create something worth slowing down for. Whether it is a perfectly stirred classic or a bold whiskey forward creation, each glass reflects a commitment to quality and experience.

Our whiskey selections span regions, styles, and stories. From smooth and approachable to complex and expressive, each pour invites you to explore, compare, and discover something new.

Set within a warm, speakeasy inspired setting, Broken Barrel offers a space where time softens, conversations deepen, and every sip feels considered.

Take your time. Find your pour. Enjoy the craft.

Signature Cocktails


Crafted Selections


The Barrel Old Fashioned
Bulleit Rye, Brown Sugar Simple Syrup, Angostura Bitters
14

Broken Barrel Sazerac
Sazerac Rye Whiskey, Peychauds Bitters, Angostura Bitters, simple syrup, St. George Absinthe Spray
12

Dave's Golden Ripoff
Larceny Bourbon, Domaine de Canton Liqueur, Lemon Juice, Honey
12

Jack's Coffee Old Fashioned
Jack Daniel's Single Barrel, Mr. Black Coffee Liqueur, Chocolate Bitters, Brown Sugar Syrup
18

The Drunken Berries
Woodford Rye, Monin Blackberry Syrup, Luxardo Cherry Liqueur, Lemon Juice
16

Basil's Dark Manhattan
Basil Hayden Dark Rye, Antica Ricetta Sweet Vermouth, Angostura Bitters
18

PB&J Old Fashioned
Skrewball Peanut Butter Whiskey, Luxardo Cherry Liqueur, Cranberry Juice
12

Sweet Bourbon Sunset
Buffalo Trace, Aperol, Honey Simple Syrup, Pineapple Juice, Lemon Juice
12

The Broken Boulevardier
Buffalo Trace, Aperol, Antica Vermouth, Mr. Black Coffee Liqueur
15

The Irish Oldie
Teeling Small Batch Irish Whiskey, Brown Sugar Syrup, Angostura Bitters, Fresh Orange
15

bottom of page